We are now a year-round market with winter indoor location at Junction 211 in Kent at 211 Cherry St. on the corner of Franklin Ave. Market is Saturdays from 10am - 1pm thru May 18 (closed Dec. 22 & 29). With 25 vendors including 3 OEFFA certified organic growers with a total of 7 high tunnels in winter production, there is an abundance of quality produce all winter long. Also available: baked goods (including traditional, vegan, gluten free); goat, sheep, and cow milk cheeses; maple syrup and maple products; honey and honey products; dried herbs; preserves; salsa, dip and baking mixes; locally roasted coffee and beans; hot and cold prepared foods including local meats, eggs and cheese, and vegetarian and vegan, pastured meats and eggs; organic dry beans, corn meal, polenta, whole wheat flour, wheat berries; soaps and lotions, and more!
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