Dinner’s done and the only thing more stuffed than the bird is you. Now the question becomes: what to do with all those leftovers?
While many say simple reheating is all that’s necessary to have a “day after” feast, others have elaborate recipes for turning Thanksgiving leftovers into gourmet delights.
From savory turkey soups to sinfully delicious pot pies and mile-high sandwiches, everyone has their own ideas on what to do with what’s leftover. The Food Network even has an entire recipe collection dedicated to the topic.
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The best way to work off that turkey, we've found, is a good Euchre competition with the family and the laughter that always ensues.
the laughter is the greatest gift, although Euchre comes in a close 2nd. My leftover turkey gets made into turkey salad sandwich mix from a recipe passed down from my mother using her very own hand-cranked grinder. The joy of making it is in the memories.