Haymaker Winter Farmers Market

The market runs from 9am – noon in the auditorium atrium on the Rt. 43 side of the building, with 25+ vendors selling fresh local produce including salad greens, spinach, turnips radishes, beets, winter squash, pie pumpkin, potatoes, and garlic. Also available: baked goods including artisanal breads, vegan and gluten free, pies, sweet breads, cookies, and pretzels; jams and jellies; maple syrup; honey; locally roasted coffee (hot and beans), grassfed meats, eggs, and cheese; goat cheese; chips and salsa, grain salads, hummus, soups, hot and frozen pierogies, hot grassfed meat and vegetarian sandwiches and wraps outside, and more. Free parking in the circular drive in front or in the parking lots in back.